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Ingredients

• 1/2 pound Spanish chorizo, casing removed and coarsely chopped
• 1 3/4 pounds ground pork or beef
• About 1/4 cup Worcestershire sauce
• 1 tablespoon smoked sweet paprika, a scant palmful
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• 1/2 pound Manchego cheese, shredded
• 2 avocados
• 1 lemon, juiced
• 1 large clove garlic, pasted or grated
• A small handful fresh cilantro leaves, optional
• About 1/4 to 1/3 cup light cream
• 12 slider rolls or split brioche rolls
• Small Bibb lettuce leaves, for topping
• Sliced plum tomatoes, for topping
• Sliced small red onion, for topping

Description

Food Network Invites You To Try This Chorizo Sliders Recipe From Rachael Ray.

Food Network