Applesauce Crisp (oatmeal) Recipe

Ingredients

  • 1 1/4 quart WATER, Hot
  • 3 lb BUTTER PRINT SURE
  • 4 ounce BUTTER PRINT SURE
  • 10 1/8 lb APPLE SAUCE #10
  • 1 lb RAISINS #10
  • 6 ounce LEMON FRESH
  • 5 ounce STARCH EDIBLE CORN
  • 2 lb CEREAL ROLLED OAT
  • 5 lb FLOUR GEN PURPOSE 10LB
  • 2 lb SUGAR, GRANULATED 10 LB
  • 4 lb SUGAR, BROWN, 2 LB
  • 1 Tbsp. NUTMEG Grnd
  • 2 Tbsp. CINNAMON Grnd 1 LB CN
  • 2 1/4 tsp SALT TABLE 5LB
  • 2 1/4 tsp SALT TABLE 5LB

Description

PAN: 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN 1. MIX STARCH, SUGAR, CINNAMON, NUTMEG, AND SALT TOGETHER IN MIXER BOWL. BLEND WELL. 2. Add In WATER AND BUTTER Or Possibly…

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