Apricot Cream Cheese Salad Recipe


  • 1 1/4 c. crushed pineapple
  • 1/2 c. sugar
  • 3 ounce pkg. apricot Jello
  • 4 ounce cream cheese, softened
  • 1/2 c. ice water
  • 1/2 c. diced celery (fine)
  • 1/2 c. minced pecans
  • 1 c. heavy cream, whipped (or possibly Cold Whip)


Put Together Pineapple And Sugar In Pan And Boil 2 Min; Dissolve Gelatin In Pineapple Mix. Blend In Cream Cheese. Add In Ice Water And Cool. Add In Celery And Pecans And Cool Till…

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