Ingredients
- 1 1/4 c. crushed pineapple
- 1/2 c. sugar
- 3 ounce pkg. apricot Jello
- 4 ounce cream cheese, softened
- 1/2 c. ice water
- 1/2 c. diced celery (fine)
- 1/2 c. minced pecans
- 1 c. heavy cream, whipped (or possibly Cold Whip)
Description
Put Together Pineapple And Sugar In Pan And Boil 2 Min; Dissolve Gelatin In Pineapple Mix. Blend In Cream Cheese. Add In Ice Water And Cool. Add In Celery And Pecans And Cool Till…
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