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Ingredients

• 15 c. cubed (1") crustless sourdough bread
•     (from two 1-lb loaves)
• 3 Tbsp. extra virgin olive oil
• 1 1/2 lb Italian sweet sausages casings removed
• 2 c. minced onions
• 3/4 c. minced celery
• 2 lrg garlic cloves chopped
• 1 pkt frzn artichoke hearts - (8 ounce) thawed, and
•     coarsely minced
• 2 tsp minced fresh thyme
• 1 tsp minced fresh mint
• 1 c. freshly-grated Parmesan cheese - (abt 3 ounce)
• 1 c. low-salt chicken broth or possibly more if needed
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Preheat Oven To 350 Degrees. Divide Bread Between 2 Baking Sheets. Bake Till Cubes Are Dry But Not Hard, Stirring Occasionally, About 15 Min. Heat Oil In Heavy Large Skillet Over…

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