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Ingredients

• 2 Tbsp. Oil
• 1 x 3 lb
• 2 c. Apple cider
• 3 x Onions, peeled -- cut in
•     Wedges
• 2 x Cloves garlic -- chopped
• 2 1/4 tsp Salt
• 1/2 tsp Pepper
• 2 x Bay leaves
• 4 x Carrots,sliced --
•     Diagonally
• 3 x Potatoes, pared -- cubed
• 1/2 head cabbage -- in wedges
• 2 c. Small fresh mushrooms
• 1 x Green pepper -- in small
•     Squares
• 3 x Golden brown Delicious apples
•     Pared -- cored
•     Cut in wedges
• 1/2 c. Water
• 1/4 c. Flour
• 1 tsp Kitchen Bouquet
•     Pork roast

Description

Heat Oil In Dutch Oven And Brown Pork On All Sides. Pour Off The Fat. Add In Cider, Onions,garlic, Salt, Pepper And Bay Leaves. Bring To Boil, Then Cover And Reduce Heat. Cook For…

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