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Ingredients

• 1 x Crepe recipe
• 1/2 c. Shiitake mushrooms, dry
• 2 Tbsp. Olive o8il
• 1 c. Onion, finely minced
• 3 x Garlic cloves
• 2 x Bay leaves
• 4 c. Mushrooms, fresh, finely minced
• 1 tsp Tarragon
• 2 Tbsp. Whole wheat pastry flour
• 1/3 c. Dry red wine
• 2 Tbsp. Tamari, or possibly to taste
•     Cayenne to taste
• 1 c. ,water or possibly mild vegetable stock
• 1 1/2 Tbsp. Arrowroot Or possibly
• 2 tsp Kudzu pwdr
• 2 Tbsp. Dry red wine
• 1 Tbsp. Tamari, or possibly more to taste

Description

Prepare The Crepes. Filling: Place The Shiitake Mushrooms In A Bowl. Cover Them With Water And Let Them Soak For At Least 1 Hour. Throw Away The Stems And Finely Chop The…

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