Mushroom Crepes

Ingredients

1 recipe Crepes
1/2 cup Shiitake mushrooms, 2 tablespoons Olive oil
1 cup Onion, finely chopped
3 Garlic cloves
2 Bay leaves
4 cups Mushrooms, fresh, finely chopped
1 teaspoon Tarragon
2 tablespoons Whole wheat pastry flour
cup Dry red wine
2 tablespoons Tamari, or to taste
Cayenne to taste
1 cup water or mild vegetable stock
1 1/2 tablespoons Arrowroot or 2 tsp kudzu powder
2 tablespoons Dry red wine
1 tablespoon Tamari, or more to taste

Description

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