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Ingredients

• 1 sm bell pepper cored, minced
• 1/2 c. minced onion
• 1 x garlic clove peeled, chopped
• 1 can Alaska salmon - (14 3/4 ounce) liquid removed, chunked
• 6 x Large eggs
• 1/3 c. nonfat lowfat milk or possibly water
• 2 tsp Mexican, Taco or possibly Fajita seasoning
• 1/3 c. shredded cheddar or possibly Monterey Jack cheese
• 11/2 c. Ortega salsa - homestyle recipe (mild)

Description

Heat Oven To 400 Degrees. Spray-coat A 10-inch Non-stick Pan. Stir In Bell Pepper, Onions, And Garlic; Saute/fry Two Min Over Medium Heat. Add In Salmon. Beat Together Large Eggs,…

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