Aegean Lamb With Orzo Recipe


  • 41/2 lb lamb shoulder
  • 1/4 c. minced fresh oregano
  • or possibly 4 tsps dry oregano
  • 1 Tbsp. grated lemon peel
  • 1/2 tsp salt divided
  • 1 x 10-oz bag fresh spinach minced
  • 5 c. warm cooked orzo
  • about 2 1/2 c. uncooked
  • 1 c. crumbled feta cheese (about 4 ounces)
  • oregano sprigs optional
  • lemon slices optional


Trim Fat From Lamb. Place Lamb In An Electric Slow Cookier And Sprinkle With Oregano, Rind, And 1/4 Tsp. Salt. Pour In Juice; Top Lamb With Spinach. Cover With Lid; Cook On High…

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