Login to Save Like

Ingredients

• 41/2 lb lamb shoulder
• 1/4 c. minced fresh oregano
• or possibly 4 tsps dry oregano
• 1 Tbsp. grated lemon peel
• 1/2 tsp salt divided
• 1 x 10-oz bag fresh spinach minced
• 5 c. warm cooked orzo
• about 2 1/2 c. uncooked
• 1 c. crumbled feta cheese (about 4 ounces)
• oregano sprigs optional
• lemon slices optional

Description

Trim Fat From Lamb. Place Lamb In An Electric Slow Cookier And Sprinkle With Oregano, Rind, And 1/4 Tsp. Salt. Pour In Juice; Top Lamb With Spinach. Cover With Lid; Cook On High…

Cook Eat Share