Ingredients
- Crust :
- 1 cup almonds
- 1 cup pecans
- 1 tsp honey
- 1/8 tsp salt
- 1 tbsp margarine
- 1 tsp olive oil
- Filling:
- 2 8 oz. packages of Neufchatel cream cheese
- ½ cup white sugar
- 3 eggs
- 3 egg whites
- 2 tsp vanilla
- Topping:
- 2 cups sour cream
- 1 tbsp sugar
Description
This Is A Gluten-free, Lower-fat Version Of My Mother-in-law's Famous Cream Cheese Pie. Crust: Blend Everything Except The Olive Oil In A Food Processor Until It Resembles A Paste.…

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