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Ingredients

• 4 bone in rib-eye, T-bone, or NY Steaks, 1-1.5 pounds each
• For marinade
• 1/2 cup kechup
• 1/3 cup Kentucky Bourbon (can substitute any whisky)
• 2 Tbsp extra virgin olive oil
• 4 Tbsp soy sauce
• 2 Tbsp white wine vinegar
• 4 tsp mined garlic
• 1 tsp Tabasco or other red pepper sauce
• 1 tsp fresh ground black pepper
• For Rub
• 2 Tbsp olive oil
• 2 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper
• 2 Tbsp flat-leaf parsley, finely chopped

Description

These Steaks Are So Flavorful They Will Make You Smile. This Is A Delicious Marinade That Complements And Doesn't Overwhelm The Flavorful Ribeye, Tbone, Or NY Steaks That You…

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