Ingredients
- 1/2 c. Apricot nectar
- 1/4 c. Dry sherry
- 2 tsp Soy sauce
- 1 tsp Lemon juice
- 1 tsp Prepared Mustard
- 1/2 tsp Grnd Ginger
- 6 x Chicken thighs(2 lb),skinned
- 12 x Dry Apricot halves
Description
Combine All But Chicken And Dry Apricots. Mix Well, Set Aside. Trim Excess Fat From Chicken. Rinse Chicken With Cool Water, Pat Dry. Place Chicken In A 12x8x2" Baking Dish. Pour…
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