Ingredients
- 1/2 c Apricot nectar
- 1/4 c Dry sherry
- 2 tb Soy sauce
- 1 tb Lemon juice
- 1 tb Prepared Mustard
- 1/2 ts Ground Ginger
- 6 x Chicken thighs(2 lb),skinned
- 12 x Dried Apricot halves
Description
View The Free Recipe For Apricot Chicken Thighs
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