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Ingredients

•     a 4-lb. pineapple
• 1/2 c. julienne red bell pepper
• 3 x scallions sliced thin
• 2 tsp chopped fresh jalape&ntilde,o pepper including the seeds (wearrubber gloves), or possibly to taste
• 1 1/2 Tbsp. soy sauce
• 1 1/2 tsp sugar
• 1 tsp anchovy paste
• 1/2 tsp turmeric
• 2 Tbsp. vegetable oil
• 1 lb small shrimp (about 50), shelled and deveined
• 2 x garlic cloves chopped
• 5 c. cooked rice
• 1/4 c. finely minced fresh coriander

Description

Halve The Pineapple Lengthwise, Cut Out The Flesh, Leaving 1/2-inch-thick Shells, And Reserve The Shells. Throw Away The Core And Cut Sufficient Of The Pineapple Into 1/2-inch Pcs…

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