Asian Style Shrimp And Pineapple Fried Rice Recipe


  •     a 4-lb. pineapple
  • 1/2 c. julienne red bell pepper
  • 3 x scallions sliced thin
  • 2 tsp chopped fresh jalape&ntilde,o pepper including the seeds (wearrubber gloves), or possibly to taste
  • 1 1/2 Tbsp. soy sauce
  • 1 1/2 tsp sugar
  • 1 tsp anchovy paste
  • 1/2 tsp turmeric
  • 2 Tbsp. vegetable oil
  • 1 lb small shrimp (about 50), shelled and deveined
  • 2 x garlic cloves chopped
  • 5 c. cooked rice
  • 1/4 c. finely minced fresh coriander


Halve The Pineapple Lengthwise, Cut Out The Flesh, Leaving 1/2-inch-thick Shells, And Reserve The Shells. Throw Away The Core And Cut Sufficient Of The Pineapple Into 1/2-inch Pcs…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top