Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1/4 c. Julienned carrots
- 1/2 c. Shredded Napa cabbage
- 1 c. Crawfish tails
- 2 tsp Chopped shallots
- 1 tsp Minced garlic
- 1 Tbsp. Sesame oil
- 1 Tbsp. Cilantro leaves
- 1 Tbsp. Minced peanuts
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 24 x Wonton wrappers
- 1 c. Ginger Soy Butter Sauce see * Note
- Â Â Chives, long
Description
In A Saute/fry Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Add In The Carrots, Cabbage And Crawfish. Season With Salt And Pepper. Saute/fry The Mix For 2 Min. Add…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter