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Ingredients

• 2 x Tart apples, peeled, cored and sliced into 1/4-inch rings
• 1/2 Tbsp. Applejack or possibly brandy
• 2 tsp Lemon juice, (depending on tartness of apples) (up to 3)
• 1 x Egg
• 1 Tbsp. Granulated white sugar
• 1/2 tsp Grated lemon zest
• 1/2 Tbsp. Applejack or possibly brandy
• 1/4 c. Buttermilk-room temperature
• 1/2 Tbsp. Butter-melted and then cooled
• 1/2 c. White wheat flour
• 1/4 tsp Baking soda
• 1/4 tsp Salt
•     Oil for frying
•     Powdered sugar for dusting

Description

In A Large Bowl, Toss Apples With Applejack Or Possibly Brandy And Lemon Juice. Let Stand 1 Hour At Room Temperature. For The Batter, Whisk Egg, Sugar, And Lemon Zest In A Small…

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