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Ingredients

Tomato sauce:

• 3 large vine-ripened tomatoes
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon butter
• Salt and pepper

Stuffing:

• 1 teaspoon olive oil
• 1 pound chorizo, diced small
• 1 large yellow onion, diced small
• 2 cloves garlic, chopped
• 1 tablespoon fresh oregano leaves, stemmed and chopped
• 1 bay leaf
• 3 ripe red bell peppers, charred over an open flame, chilled, peeled and diced
• 2 tablespoons sherry
• 1 1/2 to 2 cups bread crumbs
• Salt and pepper

Potato Crust:

• 2 large russet potatoes
• Salt and pepper
• 3 tablespoons cornstarch

Flounder:

• 2 fresh flounder fillets per person, about 4 to 5 ounces per person
• Salt and pepper
• 2 tablespoons butter

Description

Food Network Invites You To Try This Potato-Crusted Flounder Stuffed With Fire-Roasted Red Peppers And Chorizo Topped With Roasted Tomato Sauce Recipe From $40 A Day.

Food Network