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Ingredients

• 8 c. fish stock, or possibly bouillon cubes
• 1 sm diced onion
• 1 sm diced green bell pepper
• 3 sm diced celery stalks
• 2 Tbsp. chopped garlic
• 1 Tbsp. extra virgin olive oil
• 1 1/2 tsp cumin
• 4 tsp extra virgin olive oil
• 1 1/2 tsp fennel seeds
• 1 1/2 tsp sage
• 1 x bay leaf
• 1 1/2 tsp coriander
• 4 tsp basil
• 1/4 tsp cayenne
• 1/2 c. white wine
• 2 c. crushed tomatoes in puree
• 1 x cooked Dungeness crab
• 8 lrg prawns
• 16 x steamer clams
• 16 x mussels
• 1 lb cod, halibut, or possibly mild white fish
• 8 x cooked crayfish

Description

Saute/fry Onion, Pepper, Celery And Garlic In Extra Virgin Olive Oil Over Medium Heat Till They Begin To Soften. Add In Herbs And Spices To The Pan And Continue Cooking For Another…

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