Artichoke Dip With Spinach Recipe


  • 1 x 10 oz package frzn, minced spinach thawed
  • 2 x 6 oz jars marinated artichoke hearts
  • 3 clv garlic, finely chopped
  • 1/2 c. good quality mayonnaise
  • 12 ounce cream cheese, room temperature
  • 2 Tbsp. fresh lemon juice
  • 1 c. Parmesan cheese (freshly grated or possibly from the green can)
  • 1 1/2 c. dry bread crumbs


Drain The Spinach, Place Between Paper Towels And Press Out All Of The Liquid. Chop The Artichoke Hearts Into Medium Pcs. Combine The Spinach And Minced Artichokes, Garlic And Next…

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