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Ingredients

• 1 bot French Burgundy - (750 ml)
•     (or possibly California Pinot Noir)
• 1 lrg onion sliced
• 2 x celery stalks sliced
• 1 lrg carrot peeled, sliced
• 1 lrg garlic clove peeled, flattened
• 1 tsp whole black peppercorns
• 2 Tbsp. extra virgin olive oil
• 1 x roasting chicken - (6 lbs) backbone removed,
•     cut into 8 pcs - (2 drumsticks, 2
•     thighs, 2 wings with top quarter of adjoining breast, and 2 breasts)
• 1 Tbsp. extra virgin olive oil
• 6 ounce thick-cut bacon slices crosscut into strips
• 3 Tbsp. all-purpose flour
• 2 lrg shallots minced
• 2 lrg garlic cloves minced
• 4 lrg fresh thyme sprigs
• 4 lrg fresh parsley sprigs
• 2 sm bay leaves
• 2 c. low-salt chicken broth
• 4 Tbsp. butter - (1/2 stick)
• 1 lb assorted fresh wild mushrooms
•     (such as crimini and stemmed shiitake)
• 20 x pearl onions - (1" dia) peeled
•     (or possibly boiling onions)
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Minced fresh parsley for garnish

Description

For Marinating Chicken: Combine Wine, Onion, Celery, Carrot, Garlic, And Peppercorns In Large Pot. Bring To Boil Over High Heat. Reduce Heat To Medium And Simmer 5 Min. Cold…

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