Ingredients
- 1 x Orange
- 2 med Acorn squash
- 2 c. Minced purple onion
- 2 Tbsp. Extra virgin olive oil
- 1/3 c. Firmly packed brown sugar
- 1 can (16-oz) whole-berry cranberry sauce
Description
Cut Unpeeled Orange Into Quarters, And Remove Seeds. Pulse Orange In Food Processor Till Minced; Set Aside. Cut Squash In Half; Throw Away Seeds. Place, Cut Sides Down, In An 11- X…
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