Fruity Squash Rounds

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Ingredients

  • 1 large acorn squash, cut into 1/2 inch rings, seeds removed
  • 1/2 cup orange juice
  • 3 tablespoons brown sugar
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • Non-stick cooking spray
  • Fruit Filling: whole cranberry sauce or blueberry sauce. To make blueberry sauce, heat one cup frozen blueberries with 2 teaspoons sugar in a covered microwave bowl for 2 minutes. Stir.

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