Asian Porterhouse Recipe


  • 2 lrg Porterhouse steaks about 1-to-1 1/4-lb each
  •     Freshly grnd black pepper
  • 1 Tbsp. Dark soy sauce
  • 2 Tbsp. Light soy sauce
  • 2 Tbsp. Oyster sauce
  • 1 Tbsp. Chili bean sauce or possibly paste
  • 1 Tbsp. Sugar
  • 1 Tbsp. Fish sauce
  • 1 Tbsp. Rice wine
  • 2 tsp Sesame oil


BRING THE STEAKS To Room Temperature. Sprinkle With The Freshly Grnd Black Pepper. In A Medium-sized Bowl, Mix All The Marinade Ingredients Together And Spread This Proportionately…

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