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Ingredients

• 2 lrg Porterhouse steaks about 1-to-1 1/4-lb each
•     Freshly grnd black pepper
• 1 Tbsp. Dark soy sauce
• 2 Tbsp. Light soy sauce
• 2 Tbsp. Oyster sauce
• 1 Tbsp. Chili bean sauce or possibly paste
• 1 Tbsp. Sugar
• 1 Tbsp. Fish sauce
• 1 Tbsp. Rice wine
• 2 tsp Sesame oil

Description

BRING THE STEAKS To Room Temperature. Sprinkle With The Freshly Grnd Black Pepper. In A Medium-sized Bowl, Mix All The Marinade Ingredients Together And Spread This Proportionately…

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