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Ingredients

• 2 cups peeled, diced Yukon gold potatoes (about 2 lb.)
• 2 tablespoons butter
• 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery
• 1 cup chopped yellow onion
• 2 cups milk
• 1 (12-oz.) can evaporated milk
• 1 (11-oz.) can yellow-and-white whole kernel corn, drained
• 1 (10 3/4-oz.) can cream of mushroom soup with roasted garlic
• 1/2 cup thinly sliced green onions
• 1 tablespoon chopped fresh parsley
• 1 to 2 tsp. hot sauce
• Salt and pepper to taste
• Garnish: thinly sliced green onions

Description

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