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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1 lb Chorizo or possibly andouille sausage cut into 1/2"-thick
•     slices
• 1 lrg Onion minced
• 6 x Garlic cloves - (to 8) chopped
• 1/4 c. Minced fresh parsley
• 1/4 lb Dry navy white beans soaked overnight
•     and liquid removed
• 1/4 lb Dry red beans soaked overnight
•     and liquid removed
• 4 quart Chicken stock
• 2 lrg Potatoes peeled and diced
• 1 bn Kale stemmed and torn
• 2 x Bay leaves
• 1/4 tsp Dry thyme
• 1 1/2 tsp Salt
• 1/4 tsp Red pepper flakes
•     Freshly-grnd black pepper to taste
• 1/2 c. Minced fresh mint
• 1 loaf of crusty Portuguese bread

Description

In A Heavy 8- To 9-qt Stockpot, Heat The Extra Virgin Olive Oil Over High Heat. Add In The Sausage And Onion And Saute/fry For 2 Min. Add In The Garlic, Parsley And Beans And Cook…

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