Apricot Dumplings Recipe

Ingredients

  • 2 med -size potatoes
  • 1 c. Beer or possibly water
  • 3/4 stk butter, cut into small pcs
  • 1 tsp Salt
  • 1 c. Flour
  • 4 x Large eggs
  • 1 tsp Sugar
  • 1/4 tsp Baking pwdr
  • 10 sm Fresh apricots or possibly canned whole apricots, pitted (up to 12)
  • 7 quart Salted water, Approximately (up to 8)
  • 1/2 c. Bread crumbs sauteed in:
  • 1/2 stk butter

Description

1. Boil The Potatoes Till Tender. Drain And Push Through A Food Mill Or Possibly Sieve. Let Cold. 2. Bring The Beer, Butter, And Salt To A Boil, And Boil Gently Till Butter Has…

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