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Ingredients

• 2 med -size potatoes
• 1 c. Beer or possibly water
• 3/4 stk butter, cut into small pcs
• 1 tsp Salt
• 1 c. Flour
• 4 x Large eggs
• 1 tsp Sugar
• 1/4 tsp Baking pwdr
• 10 sm Fresh apricots or possibly canned whole apricots, pitted (up to 12)
• 7 quart Salted water, Approximately (up to 8)
• 1/2 c. Bread crumbs sauteed in:
• 1/2 stk butter

Description

1. Boil The Potatoes Till Tender. Drain And Push Through A Food Mill Or Possibly Sieve. Let Cold. 2. Bring The Beer, Butter, And Salt To A Boil, And Boil Gently Till Butter Has…

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