Ingredients
3
tablespoons butter
3/4
cup Progresso® panko bread crumbs
8
oz uncooked elbow macaroni
1/4
cup all-purpose flour
3/4
cup milk
3/4
cup beer
1
cup shredded American cheese (4 oz)
2 1/2
cups shredded extra-sharp Cheddar cheese (10 oz)
1
teaspoon salt
1/4
teaspoon freshly ground black pepper
Slices of cooked beer bratwurst or popcorn, if desired
Description
Wisconsin Favorites Beer And Cheese Meet In These Savory Cupcakes. Garnish With Beer Brats Or Popcorn To Give A Real Badger State Feel!
Pillsbury
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