Ingredients
- 6 x Cloves garlic
- 2 x Egg yolks
- 1 tsp Lemon juice.
- 1Â 1/2 c. Extra virgin olive oil, (up to 2)
- Â Â Salt and pepper to taste
- 1 pch Cayenne
Description
Mash Garlic Till It Becomes A Puree, Add In Egg Yolks, Cayenne, Salt And Pepper And Then Start Adding Oil Very Slowly As For A Mayonnaise. Stir In Lemon.. If Aiolli Becomes Too…
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