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Ingredients

• 280 gm Split mung beans, (moong dal)
• 600 ml Water
• 3 Tbsp. Sunflower oil
• 1 tsp Black mustard seeds
• 1 lrg Healthy pinch asafoetida
• 1 tsp Turmeric
• 1 tsp Cumin seeds
• 10 x Curry leaves
• 4 x Green chillies, sliced just sufficient to reveal seeds
• 150 gm Tomatoes, minced
• 6 Tbsp. Coriander leaves, minced
•     Salt

Description

Bring The Lentils To The Boil In The Water And Simmer Till Soft And Mushy. Heat The Oil In A Small Pan. Add In The Mustard Seeds. When They Pop Quickly Add In The Asafoetida,…

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