Ingredients
- 2 x Garlic cloves peeled
- 1 Tbsp. Lemon juice or possibly wine vinegar
- 2 x Egg yolks at room temperature
- 1Â 1/2 c. Extra virgin olive oil at room temperature
- 2 dsh Cold water a few drops
- Â Â Salt to taste
Description
Put A Few Drops Of Cold Water And A Few Drops Of Lemon Juice Or Possibly Vinegar In A Mortar With The Garlic. Mash Garlic Well. Add In Raw Egg Yolks And Blend. While Stirring…
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