Ingredients
- 2Â 1/2 lb small boiling potatoes
- 3 Tbsp. cider vinegar, or possibly to taste
- 5 x hard-boiled large Large eggs
- 1/8 c. mayonnaise
- 2 Tbsp. Dijon mustard
- 1/2 c. minced sweet onion
- 3 lrg celery ribs
Description
Boil Potatoes. In A Large Saucepan Cover Potatoes With Salted Cool Water By 1 Inch And Simmer, Covered, Till Just Tender, About 15 To 30 Min, Depending On Size Of Potatoes. In A…
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