Ingredients
- 1 c. Sharp Cheddar cheese
- 1/2 stk butter
- 24 x Thin asparagus stalks
- Â Â Cayenne pepper to taste
- 24 slc White bread
- 1 stk butter, melted
Description
Place The Grated Cheese And The 1/2 Stick Of Butter In A Small Bowl. Cover And Leave Out Of The Refrigerator For 5 To 6 Hrs Or Possibly Overnight. Steam The Asparagus Till Tender.…
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