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Ingredients

• 2 c. white cornmeal lightly toasted
• 2 c. all-purpose flour
• 1 Tbsp. baking pwdr
• 3 Tbsp. honey
• 1/2 tsp salt
• 4 lrg Large eggs lightly beaten
• 2 1/4 c. lowfat milk
• 4 Tbsp. unsalted butter melted
• 1 lb unsalted butter softened
• 1 x white truffle finely shaved
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 4 x lobsters - (1 1/2 lbs ea) steamed, and
•     meat removed
• 4 x red baby beets
• 4 x yellow baby beets
• 4 x candy stripe baby beets
•     Extra virgin olive oil as needed
• 3 med red beets roasted, skinned,
•     and juiced
• 3/4 c. canola oil
• 3 Tbsp. champagne vinegar
•     Salt to taste
•     Freshly-grnd white pepper to taste
•     Toasted White Corn Pancakes
•     Finely-minced chives
•     Roasted Baby Beets quartered
•     Beet Vinaigrette
•     Chervil leaves
•     White Truffle Butter
•     Shaved white truffle

Description

Toasted White Corn Pancakes: In A Mixing Bowl, Combine The Cornmeal, Flour, Baking Pwdr, Honey And Salt. In A Separate Bowl, Combine The Large Eggs, Lowfat Milk, And Melted Butter.…

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