Ingredients
Ingredients300g/10oz dried penne pasta
500g/1lb 2oz broccoli, cut into florets
110g/4oz butter
75g/3oz flaked almonds
50g/2oz white breadcrumbs
1 lemon, juice only
parmesan, to serve
Description
Recipe Uses 300g/10oz Dried Penne Pasta, 500g/1lb 2oz Broccoli, Cut Into Florets, 110g/4oz Butter, 75g/3oz Flaked Almonds, 50g/2oz White Breadcrumbs,...
BBC
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