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Ingredients

• 6 x Chinese aubergine, -=Or possibly=-
• 1 lrg -Italian aubergine
• 2 tsp Salt
• 4 Tbsp. Peanut or possibly corn oil
• 1 Tbsp. Soy sauce
• 1 Tbsp. Sugar
• 1/4 c. Chicken stock
• 2 tsp Grated fresh peeled ginger
• 1 Tbsp. Chopped garlic
• 1/4 tsp Dry red chile flakes
• 1/4 c. Minced water chestnuts, (peeled), preferably fresh
• 3 x Green onions trimmed and minced
• 1 Tbsp. Red wine vinegar
• 1 Tbsp. Sesame oil
• 1 Tbsp. Toasted black sesame seeds

Description

CUT AUBERGINE Into 1/2-by-2-inch Strips. If Using Italian Aubergines, Peel Skin. In A Colander, Toss Aubergine With Salt; Drain For 30 Min. Squeeze Gently To Remove Excess Water.…

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