Aubergine Sichuan Style Recipe

Ingredients

  • 6 x Chinese aubergine, -=Or possibly=-
  • 1 lrg -Italian aubergine
  • 2 tsp Salt
  • 4 Tbsp. Peanut or possibly corn oil
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sugar
  • 1/4 c. Chicken stock
  • 2 tsp Grated fresh peeled ginger
  • 1 Tbsp. Chopped garlic
  • 1/4 tsp Dry red chile flakes
  • 1/4 c. Minced water chestnuts, (peeled), preferably fresh
  • 3 x Green onions trimmed and minced
  • 1 Tbsp. Red wine vinegar
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Toasted black sesame seeds

Description

CUT AUBERGINE Into 1/2-by-2-inch Strips. If Using Italian Aubergines, Peel Skin. In A Colander, Toss Aubergine With Salt; Drain For 30 Min. Squeeze Gently To Remove Excess Water.…

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