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Ingredients

• 2 x Leeks, cleaned, slit, julienned
•     (matchstick width and about 4 in. long)
• 3/4 lb Asparagus, thin, julienned
• 5 lrg Carrots, julienned
• 1/4 c. Chicken broth
•     MUSTARD BUTTER as follows, * see note
• 4 Tbsp. Butter
• 1 tsp Dijon mustard, prepared
• 1/2 tsp Lemon juice, fresh
• 1 tsp Fresh dill weed
• 1 tsp Chives, chopped
•     White pepper
•     Salt

Description

When Cleaning Leeks, Remove Withered Outer Leaves, Cut Off Base And Upper Green Leaves Down To Where The Dark Green Begins To Lighten. Slice In Half And Rinse Gently Under Running…

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