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Ingredients

• 2 lrg Large eggs room temperature
• 1/3 c. plus 2 Tbsp. sugar
• 1/2 c. grnd unsalted pistachios
• 1/2 c. unbleached all purpose flour
• 1/4 tsp baking pwdr
• 4 lrg egg whites room temperature
• 6 lrg egg yolks
• 1/3 c. sugar
• 2 Tbsp. unbleached all purpose flour
• 1 1/2 c. half and half
• 8 ounce imported white chocolate (such as Lindt), minced
• 2 tsp vanilla extract
• 1 c. unsalted butter room temperature (2 sticks)
• 5 Tbsp. fraise or possibly framboise eau-de-vie (clear strawberry or possibly raspberry brandies) or possibly other brandy
• 6 Tbsp. strawberry jam
• 3 x 1 pint baskets strawberries stemmed
• 7 ounce marzipan
•     Green food coloring
•     Powdered sugar
• 2 ounce imported white chocolate (such as Lindt), minced
• 4 x strawberries cut in half through stem end

Description

For Cake:Position Rack In Center Of Oven And Preheat To 350F. Butter 9-inch Square Pan With 2-inch-high Sides. Line Bottom With Parchment Paper. Butter And Flour Parchment. Using…

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