Asparagus Rice Salad Recipe


  • 1/4 c. Parmesan Cheese
  • 1/4 c. Italian-Style Breadcrumbs
  • 4 x Chicken breast halves, boneless, skinless
  • 1 Tbsp. Extra virgin olive oil
  • 6 c. Torn Spinach Leaves
  • 3 c. Cooked Rice, cooled
  • 1 lb Asparagus, blanched, cut into 1" pcs
  • 2 x Plum Tomatoes, sliced
  • 1/2 c. Sliced Red Onion
  • 1/3 c. Walnuts, toasted
  • 2 Tbsp. Minced Fresh Basil
  • 2/3 c. Vinaigrette Salad Dressing


Combine Cheese And Breadcrumbs In A Medium Bowl. Coat Each Chicken Breast With Breadcrumb Mix. Heat Extra Virgin Olive Oil In Skillet Over Medium-high Heat Till Warm. Add In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top