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Ingredients

• 1/4 c. Parmesan Cheese
• 1/4 c. Italian-Style Breadcrumbs
• 4 x Chicken breast halves, boneless, skinless
• 1 Tbsp. Extra virgin olive oil
• 6 c. Torn Spinach Leaves
• 3 c. Cooked Rice, cooled
• 1 lb Asparagus, blanched, cut into 1" pcs
• 2 x Plum Tomatoes, sliced
• 1/2 c. Sliced Red Onion
• 1/3 c. Walnuts, toasted
• 2 Tbsp. Minced Fresh Basil
• 2/3 c. Vinaigrette Salad Dressing

Description

Combine Cheese And Breadcrumbs In A Medium Bowl. Coat Each Chicken Breast With Breadcrumb Mix. Heat Extra Virgin Olive Oil In Skillet Over Medium-high Heat Till Warm. Add In…

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