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Ingredients

• 1/4 cup Parmesan cheese
• 1/4 cup Italian-style breadcrumbs
• 2 boneless skinless Chicken breasts, halved and thinly sliced
• 1 tablespoon olive oil
• 6 cups torn spinach leaves
• 3 cups cooked rice (cooked in chicken broth) cooled
• 1 pound asparagus pieces, blanched and cut into 1-inch pieces
• 2 plum tomatoes, sliced
• 1/2 cup sliced red onion
• 1/3 cup walnuts, toasted
• 2 tablespoons chopped fresh basil
• 2/3 cup prepared vinaigrette Salad dressing

Description

Recipes Wiki