Ingredients
- 1 tsp Minced shallots
- 2 Tbsp. Minced pickled ginger
- 1/4 tsp Wasabi pwdr
- 2 tsp Rice wine vinegar
- 4 Tbsp. Dark sesame oil
- Â Â Kosher salt, to taste
- Â Â Freshly-grnd black pepper, to taste
- 1Â 1/2 lb Fresh asparagus
Description
Prepare A Charcoal Fire. In A Small Bowl, Combine The Shallots, Pickled Ginger, Wasabi Pwdr, Rice Wine Vinegar And Sesame Oil. Whisk Thoroughly To Blend. Season To Taste With Salt…
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