Asparagus Salad With Pickled Ginger Vinaigrette Recipe


  • 1 tsp Minced shallots
  • 2 Tbsp. Minced pickled ginger
  • 1/4 tsp Wasabi pwdr
  • 2 tsp Rice wine vinegar
  • 4 Tbsp. Dark sesame oil
  •     Kosher salt, to taste
  •     Freshly-grnd black pepper, to taste
  • 1 1/2 lb Fresh asparagus


Prepare A Charcoal Fire. In A Small Bowl, Combine The Shallots, Pickled Ginger, Wasabi Pwdr, Rice Wine Vinegar And Sesame Oil. Whisk Thoroughly To Blend. Season To Taste With Salt…

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