Ingredients
1/4 cup kosher salt 2 tablespoons Sichuan peppercorns 1/2 cup chicken broth 4 teaspoons soy sauce 1 tablespoon cream sherry* 1-1/2 teaspoons sugar 1-1/2 teaspoons rice-wine vinegar 1/4 teaspoon salt 1 teaspoon cornstarch 6 teaspoons vegetable oil, divided 1 pound asparagus, cut diagonally into 1-1/2-inch pieces 1 tablespoon sesame seeds 1 pound pork tenderloin 2 teaspoons minced fresh ginger, divided 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1 tablespoon chicken broth 1/4 cup sliced green onionDescription
1/4 Cup Kosher Salt 2 Tablespoons Sichuan Peppercorns 1/2 Cup Chicken Broth 4 Teaspoons Soy Sauce 1 Tablespoon Cream Sherry* 1-1/2 &nbs
Ladies' Home Journal
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