Sichuan Pork and Sausage

Ingredients

1/4   cup kosher salt 2   tablespoons Sichuan peppercorns 1/2   cup chicken broth 4   teaspoons soy sauce 1   tablespoon cream sherry* 1-1/2   teaspoons sugar 1-1/2   teaspoons rice-wine vinegar 1/4   teaspoon salt 1   teaspoon cornstarch 6   teaspoons vegetable oil, divided 1   pound asparagus, cut diagonally into 1-1/2-inch pieces 1   tablespoon sesame seeds 1   pound pork tenderloin 2   teaspoons minced fresh ginger, divided 1/2   pound shiitake mushrooms, stems discarded and caps sliced 1   tablespoon chicken broth 1/4   cup sliced green onion

Description

1/4   Cup Kosher Salt 2   Tablespoons Sichuan Peppercorns 1/2   Cup Chicken Broth 4   Teaspoons Soy Sauce 1   Tablespoon Cream Sherry* 1-1/2 &nbs

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