Killer Hogs Dry Rub Recipe

Ingredients

  • 1 TBL – Sweet Hungarian Paprika
  • 3 TBL – Chili Powder
  • 6 TBL – Brown Sugar
  • 2 TBL – Turbinado Sugar
  • 2 TBL – Kosher Salt
  • 1/4 tea – Ground Cumin Powder
  • 1/8 tea – Ground Cayenne Pepper
  • 1/4 tea – Ground Black Pepper
  • 1/4 tea – Jamaican Jerk Seasoning
  • 1/4 tea – Tomato Powder

Description

This Is The Recipe We Use In Competition BBQ Contests. It's A Simple Dry Rub, But It Gives Your Meat The Exact Flavor You Need To Produce Award-winning Barbecue Every Time. In A…

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