Ingredients
- 2 can whole jalapeno peppers, (11 1/2 ounce.)
- 1 lb Cheddar cheese
- 1 box Pork Shake 'n Bake
- 2 x Large eggs, beaten
- 1Â 1/2 c. Bisquick
- 1 lb sausage, (warm or possibly mild)
Description
Drain And Seed Peppers. Knead Cheese, Sausage And Bisquick Into A Dough. Stuff Peppers With Cheese. Roll Out Dough, Then Roll Peppers In Dough. Dip In Large Eggs, Then Shake 'n…
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