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Ingredients

• 1 cup boiling water
• 1 cup dry textured vegetable protein (TVP)
• 2 16-ounce cans chopped tomatoes
• 1 3-ounce can tomato paste
• 1 cup frozen corn
• 1 zucchini, chopped
• 2 carrots, chopped
• 1 large onion, coarsely chopped
• 1 bell pepper, chopped
• 1 jalapeno pepper, minced
• 3 tablespoons chili powder (or more to taste)
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 15-ounce can kidney, pinto, or black beans

Description

Pour The Boiling Water Over The TVP And Let Sit For 5 Minutes. Then Combine With The Remaining Ingredients Except The Beans. Cover And Simmer For 1 Hour. Add The Beans And Simmer…

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