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Ingredients

• 2 c. rolled oats
• 1 1/2 c. rice flour
• 1/4 tsp salt
• 1 tsp grnd cinnamon
• 1/2 tsp grnd cardamom
• 1/3 c. vegetable oil
• 1/2 c. brown rice syrup
• 1 c. apricot all-fruit spread
• 1 tsp almond extract
• 1/3 c. blanched slivered almonds
• 1 c. almonds - (6 ounce)
• 1/2 c. poppy seeds

Description

Preheat Oven To 350 Degrees. In Small Skillet, Toast Poppy Seeds Over Medium-high Heat, Stirring Often Till Seeds Change Color Slightly, 2 To 3 Min; Set Aside. Place Almonds On…

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