Login to Save Like

Ingredients

• 1 lb Bonless Fresh Pork Shoulder*
• 1/2 c. Water
• 1/2 c. Orange Juice
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 3 Tbsp. Imported Soy Sauce
• 8 ounce (1cn) Water Chestnuts, Drain
• 16 ounce (1cn) Bean Sprouts, Liquid removed
• 2 c. Chinese Cabbage, Sliced Thin
• 1 Tbsp. Cornstarch
• 1 Tbsp. Cool Water
• 2 Tbsp. Minced Green Onions
• 3 c. Warm Cooked Rice

Description

* Pork Shoulder Should Be Cut Into 1/4-inch Strips. Mix Pork, 1/2 C Water, The Orange Juice, Salt, Peper And Soy Sauce In 2-quart Casserole. Cover And Microwave On Medium (50%)…

Cook Eat Share