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Ingredients

• 2 kg Leg of lamb, any membrane and excess fat removed
• 4 Tbsp. Sunflower or possibly vegetable oil
• 2 lrg Onions, finely minced
• 1 pch saffron strands, pounded
• 1 Tbsp. Warm lowfat milk
• 1/4 med Sized unripe papaya, skinned, seeded and pureed with a
•     Little water
• 150 gm Natural lowfat yoghurt
• 1 Tbsp. Ginger paste
• 1 Tbsp. Garlic paste
• 1 1/2 tsp Salt or possibly to taste
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Grnd clove
• 1/2 tsp Grnd cardamom

Description

With A Sharp Knife, Score The Leg Of Lamb All Over. Heat The Oil Over A Medium Heat And Fry The Onions Till They Are Well Browned, Then Puree In A Blender. Soak The Saffron In The…

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