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Ingredients

• 2 c. all-purpose flour
• 1 c. sugar
• 1 tsp baking pwdr
• 1 tsp grnd ginger
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 c. butter cut 8 or possibly 10 chunks
• 3/4 c. diced dry pears
• 1/2 c. slivered almonds toasted, divided
• 1/3 c. minced candied ginger
• 2/3 c. buttermilk
• 1 x egg beaten, for glaze
•     Additional sugar for glaze

Description

Heat Oven To 425 Degrees. In Large Bowl Mix Flour, Sugar, Baking Pwdr, Grnd Ginger, Baking Soda And Salt. Cut In Butter With Pastry Blender Or Possibly Two Knives Till Mix…

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