Ingredients
- 1 lb Carrots
- 3 x Garlic cloves, minced
- 1 pch Salt
- 1 pch Sugar
- Â Â Lemon Juice
- 1/4 x -to
- 1/2 tsp Pepper, Cayenne
- 1/4 tsp Cumin
- Â Â Parsley, minced
Description
Scrape The Carrots And Quarter Lengthwise. Cook In A Little Water With Garlic And A Healthy Pinch Of Salt And Sugar, For 15 Min. Drain And Chill. Just Before Serving, Cover With…
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