Shrimp & Andoulle Over Cheese Grits Recipe

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Ingredients

  • GRITS
  • 2 C. water
  • 1 14.5 oz. Can of chicken broth
  • 1 t. hot sauce
  • 1 T. butter
  • 1 T. heavy cream
  • 1 C. cheddar cheese, shredded
  • ¼ C. shaved Parmesan
  • 1 C. instant grits
  • SHRIMP & ANDOULLE
  • 1# Shrimp, deveined and uncooked, shells removed
  • 2 links pre-cooked andoullie sausage, cut into pieces
  • 1 t. Old Bay Seasoning
  • 2 T. Goya Cilantro Paste
  • ¼ t. ground red pepper
  • ½ t. pepper
  • 4 slices bacon, crumbled, fat reserved
  • ¼ C. Flour (I used rice)
  • 1 t. hot sauce
  • 1 t. garlic powder
  • 2 T. Salsa Verde
  • 4 Green onions
  • 8 Oz. Mushrooms
  • 1 14.5 oz can of chicken broth
  • Salt to taste

Description

This Is My Take On A Southern Classic Bring The Water And Chicken Broth To Boil. Reduce To Simmer, And Add Hot Sauce, Butter And Heavy Cream, And Lastly Grits. Stir For 10 Minutes.…

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